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Huevos Rancheros for Two

During this pandemic, I've seen several posts claiming to be Huevos Rancheros, and, to be frank, if someone set a plate of those in front of me, I wouldn't recognize them as such. In San Antonio (THE Tex Mex capital,) this delicious, easy breakfast dish is generally two eggs with a tomatoey sauce poured over the top. Here's my version:


4 eggs

1 tbs chili powder

1/2 onion powder

1/2 teas garlic salt

1/8 cumin

1/8 teas cayenne (optional)

1/2 cup tomato sauce

1/4 cup water

Salt and Pepper to taste

1/4 cup diced green chilies

Cooking spray

Extra water as needed

Pico de gallo (optional)


1) In a small bowl, combine all your spices. Feel free to add more chili powder or cayenne if you like a lot of heat. This recipe is mildly spicy as written. But if you like your food to bite back, go for it!

2) Spray a skillet (this is essential as the eggs tend to stick.)