Even with my imperfect decorations, everyone who eats these cookies raves about them!

I already introduced you to my Clean-Out-the-Refrigerator Pasta.  You can make soup the same way.I have lintels, grape tomatoes, mushrooms,

SLOW COOKER CHICKEN What's better on a crisp fall day than the smell of a chicken cooking? Okay, yeah, maybe pumpkin or pecan pie, but we'll get there eventually. For now, let's focus on something comforting and yummy. Slow Cooker Chicken Ingredients 4-8 pieces of chicken OR 1 whole chicken Enough water to cover chicken by an inch 1 teaspoon salt 1/2 teaspoon pepper Directions: Line your slow cooker with Reynold's Slow Cooker Liners, then dump everything in it and cook for 4

Basic Red Sauce (Marinara) Ingredients: 2 Tbs. Olive Oil 1/2 cup diced Bell Pepper (Red, Yellow, Orange, or Green) 1/2 cup diced yellow onion 1 clove garlic, diced 1 can (14.5 oz.) Fire Roasted Diced Tomatoes* 1 can (8 oz.) No-Salt Added Tomato Sauce 1/2 cup Low-Sodium Chicken Broth 1 teas. oregano 1 teas. basil 1 bay leaf 1/2 teas. salt 1/4 teas. pepper Directions: 1) Heat olive oil in a pan for a couple of seconds. Add diced bell pepper and onions. Saute until tender-cri