Rocky Road Pudding
1 3.9 oz pkg instant chocolate pudding mix
2 cups milk
10-12 Oreo cookies
½ cup (approximately) walnuts*
1 cup (approximately) mini marshmallows*
Whipped cream or Cool Whip
Whisk chocolate pudding mix and milk in bowl. Set aside to set.
Put the cookies in a plastic bag and wham away with a rolling pin, crushing them.
Spread cookies on bottom an 8” pie plate or casserole dish.
Top cookies with pudding.
Refrigerate for a minimum of 30 minutes, allowing cookies and pudding to meld.
Before serving, top with walnuts, marshmallows and whipped cream **
*Or as many as your little ole heart desires.
**If serving a crowd, you may top the entire pudding with Cool Whip, nuts and marshmallows before serving. It makes for a pretty presentation. Or, as in the picture, scoop pudding into individual cups, then add toppings.